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Japanese oyster (Kaki)

【Nigiri sushi: Kai】
What is Kaki?
Kaki is Known for its characteristic smooth texture with a thick taste and fragrance. An experienced chef provides accurate pressure for rolling the fish, without crushing the juicy meat.

The reason oysters have gained popularity as a sushi topping is that it is said that the active ingredients in oysters are good for health. For example, glycogen is nourishing and can help prevent arthritis. They also contain minerals such as iron, manganese and copper as well as vitamins B1, B2 and B12, contributing to a therapeutic diet. Furthermore, zinc is effective in improving and preventing taste disorders. Finally, taurine can help improve liver function.

Scientific name: Magallana gigas

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The general rule is to only eat oysters in months that contain the letter “R”.

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List of Shellfish (Kai)