Sushi Visual Dictionary | SushiUniversity


White flesh fish

Longtooth grouper (Kue) Longtooth grouper (Kue)

Longtooth grouper (Kue)

Expensive sushi ingredient of juicy and fine-textured fish. Firmness and light tastiness can be enjoyed. Very scarce ingredient that can rarely be seen at even fancy sushi restaurant counter. If you find one, don’t miss the opportunity to try it.

Main production area

Nagasaki Mie Wakayama

Famous production area

Genkainada

Season

Winter