Sushi Visual Dictionary | SushiUniversity


Fish roe

Red sea urchin (Aka uni)
Red sea urchin (Aka uni)

Red sea urchin (Aka uni)

Red sea urchin is an expensive and rarely available sushi ingredient. One can barely enjoy this delicacy even at an exclusive restaurant. It often impresses foodies with its thick sweetness and rich taste.

Main production area

Yamaguchi Nagasaki Hyougo

Famous production area

Iki Karatsu

Season

June-October