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White flesh fish

Marbled flounder (Makogarei) Marbled flounder (Makogarei)

Marbled flounder (Makogarei)

Set aside overnight or for a few days, then its meat will get moist and tender. Palatable sweet taste spreads in mouth. Transparent white meat evokes a cool image of summer. Unlike red flesh, white flesh has a depth and delicacy that can be fully enjoyed.

Main production area

Fukuoka Iwate Miyagi

Famous production area

Hiji  Futtsu

Season

May-June