Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
Menu
Skip to content
Sushiuniversity
Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
Kai
The Japanese word kai means shellfish
Japanese ivory-shell (Baigai)
Turban shell (Sazae)
Pen-shell (Tairagi)
Common orient clam (Hamaguri)
Japanese abalone (Kuro-awabi)
Round clam ligaments (Kobashira)
Round clam (Aoyagi)
Noble scallop (Hiougigai)
Ezo-neptune (Matsubugai)
Posts navigation
Next
→
Widgets
Copy Protected by
Chetan
's
WP-Copyprotect
.
