Basic Sushi Knowledge – Sushi University

This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.

Menu

Skip to content
  • Sushiuniversity
  • Contents
  • Kindlebooks
  • Omakase101
  • Pairing sake101
  • SUSHIBLOG
  • Fish photos

Sasanisiki

Sasanishiki is a traditional type of japonica rice with a high amylose content and a light, refreshing flavor.

It breaks apart easily in the mouth, making it ideal for sushi rice, and is still widely used by many famous sushi restaurants.

What rice to use for sushi?

Widgets
Copyright © Tabimori All Rights Reserved. | Theme: Illustratr by WordPress.com.
Copy Protected by Chetan's WP-Copyprotect.