Basic Sushi Knowledge – Sushi University

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Shiromi

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a photo of Stone flounder (Ishigarei)

Stone flounder (Ishigarei)

a photo of Barfin flounder (Matsukawagarei)

Barfin flounder (Matsukawagarei)

a photo of Horsehead (Aka amadai)

Horsehead (Aka amadai)

a photo of White horsehead (Shiro amadai)

White horsehead (Shiro amadai)

a photo of Striped jack (Shima aji)

Striped jack (Shima aji)

a photo of Goldstriped amberjack (Hiramasa)

Goldstriped amberjack (Hiramasa)

a photo of Young Japanese amberjack (Inada)

Young Japanese amberjack (Inada)

a photo of Japanese amberjack (Buri)

Japanese amberjack (Buri)

a photo of Greater amberjack (Kanpachi)

Greater amberjack (Kanpachi)

a photo of Japanese sea bass (Suzuki)

Japanese sea bass (Suzuki)

a photo of Blackfin Seabass (Hirasuzuki)

Blackfin Seabass (Hirasuzuki)

a photo of Redspotted grouper (Kijihata)

Redspotted grouper (Kijihata)

a photo of Sevenband grouper (Hata)

Sevenband grouper (Hata)

a photo of Longtooth grouper (Kue)

Longtooth grouper (Kue)

a photo of Sawedged perch (Ara)

Sawedged perch (Ara)

a photo of Chicken grunt (Isaki)

Chicken grunt (Isaki)

A photo of Nigiri sushi

Classification of nigiri sushi

A photo of Fugu

Types of Fugu cuisine

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