Basic Sushi Knowledge – Sushi University

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Unused fish

Unused fish refers to fish that are not sold in the market because they are not of standard size or are not well known to the general public.

A photo of Blacknape large-eye bream (Tamameichi)

Blacknape large-eye bream (Tamameichi)

A photo of Japanese meagre (Oonibe)

Japanese meagre (Oonibe)

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