Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
Menu
Skip to content
Sushiuniversity
Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
Fish photos
Horse mackerel (Kiaji)
Horse mackerel (Kuroaji)
Flying fish (Tobiuo)
Mackerel (Seki-saba)
Blue mackerel (Gomasaba)
Mackerel (Saba)
Japanese sardine (Iwashi)
Pacific saury (Sanma)
Gizzard shad (Kohada)
Baby Gizzard shad (Shinko)
Barracuda (Kamasu)
Japanese whiting (Kisu)
Blackthroat seaperch (Nodoguro)
Gnomefish (Kuromutsu)
Japanese bluefish (Mutsu)
Bastard halibut (Hirame)
Marbled sole (Makogarei)
Spotted halibut (Hoshigarei)
Stone flounder (Ishigarei)
Barfin flounder (Matsukawagarei)
Horsehead (Aka amadai)
White horsehead (Shiro amadai)
Striped jack (Shima aji)
Posts navigation
←
Previous
Next
→
Widgets
Copy Protected by
Chetan
's
WP-Copyprotect
.