Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
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Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
Fish photos
Devil searobin (Onikanagashira)
Indian squid (Ajia jindoika)
Mitre squid (Hirakensakiika)
Salmon shark (Nezumizame)
Blacknape large-eye bream (Tamameichi)
Banjofish (Chousenbakama)
Cinnamon flounder (Ganzobirame)
Brassy trevally (Onihiraaji)
Golden trevally (Koganeshimaaji)
Bluefin trevally (Kasumiaji)
Kobi Squid (Himejindoika)
Japanese squid (Jindoika)
Jumbo flying squid (Amerikaooakaika)
Rhomboid squid (Sodeika)
New Zealand mussel (Moegiigai)
Australian spiny lobster (Australia Iseebi)
Patagonian squid (Argentine yariika)
Golden redfish (Taiseiyouakauo)
Turbot (Ishibirame)
Common cuttlefish (Europe kouika)
Atlantic surf clam (Amerikaubagai)
Oriental sillago (Hoshigisu)
Northern whiting (Motogisu)
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