Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
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Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
Fish photos
Half-smooth golden pufferfish (Shirosabafugu)
Live sharksucker (Kobanzame)
Japanese barracuda (Yamatokamasu)
Bleeker’s grouper (Kitenhata)
Purple puffer (Mafugu)
Common hairtail (Tenjikutachi)
Warty oreodory (Oomematoudai)
Japanese grenadier (Tôjin)
Pangasius
Chinese seabass (Tairikusuzuki)
Red Gurnard (Minamihoubou)
Japanese pearl-oyster (Akoyagai)
Atlantic mackerel (Taiseiyosaba)
Japanese meagre (Oonibe)
Hapuku wreckfish (Minamioosuzuki)
Giant grouper (Tamakai)
Patagonian Toothfish (Majeranainame)
Broadbill swordfish (Mekajiki)
Alfonsino (Nanyokinme)
Pacific grenadier (Ibarahige)
Largemouth bass (Black bass)
Longfinned bullseye (Chikamekintoki)
Blue king crab (Aburagani)
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