Omakase on Aug. 24, 2019

Tsumami

Common octopus (Madako)

Botan shrimp (Botan ebi)

Broiled thornhead (Kinki nitusuke)

Monkfish liver (Ankimo)

Japanese sardine roll (Iwashimaki)

Tuna Roll(Tekkamaki)

Baked Japanese conger (Yakianago)

 

Nigiri

Bigfin reef squid (Aori ika)

Bastard halibut (Hirame)

Japanese sea bass (Suzuki)

Horse mackerel (Aji)

Kuruma prawn (Kuruma ebi)

Kasugo red seabream (Kasugo)

Bonito (Katsuo)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro)

Gizzard shad (Kohada)

Disk Abalone (Awabi)

Splendid alfonsino (Kinmedai)

Red sea urchin (Aka uni)

Japanese conger (Anago)

Omelette (Tamagoyaki)

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