Omakase on Dec. 18, 2019

Nigiri

Golden Tilefish (Amadai)

Lean meat of tuna (Akami)

Gizzard shad (Kohada)

Japanese amberjack (Buri)

Filefish (Kawahagi)

Cod milt (Shirako)

Mackerel (Saba)

Japanese ivory-shell (Baigai)

Blackthroat seaperch (Nodoguro)

Top shell (Akanishigai)

Bigfin reef squid (Aori ika)

Snow crab (Zuwaigani)

Blackfin seabass (Hirasuzuki)

Alaskan pink shrimp (Ama ebi)

Japanese pufferfish (Fugu)

Striped marlin (Makajiki)

Japanese conger (Anago)

Omelette (Tamagoyaki)

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