Omakase on Dec. 25, 2019

Nigiri

Japanese spanish mackerel (Sawara)

Golden cuttlefish (Sumi ika)

Kasugo red seabream (Kasugo)

Ark shell (Akagai)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro)

Gizzard shad (Kohada)

Kuruma prawn (Kuruma ebi)

Horse mackerel (Aji)

Salmon roe (Ikura)

Purple and Northern sea urchins (Kitamurasaki uni)

Common orient clam (Nihamaguri)

Japanese conger (Anago)

Omelette (Tamagoyaki)

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