Omakase on Nov. 28, 2019

Nigiri

Japanese amberjack (Buri)

Ark shell (Akagai)

Kasugo red seabream (Kasugo)

Pen-shell (Tairagi)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro) : Chiaigishi

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro) : Shimofuri

Very Fatty Tuna (Ohtoro) : Sunazuri

Gizzard shad (Kohada)

Kuruma prawn (Kuruma ebi)

Salmon roe (Ikura)

Japanese spanish mackerel (Sawara)

Common orient clam (Nihamaguri)

Horse mackerel (Aji)

Green sea urchin (Bafun uni)

Blackthroat seaperch (Nodoguro)

Very Fatty Tuna (Ohtoro) : Kamatoro

Japanese conger (Anago)

Omelette (Tamagoyaki)

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