Omakase on Oct. 30, 2019

Nigiri

Bastard halibut (Hirame)

Golden cuttlefish (Sumi ika)

Gizzard shad (Kohada)

Lean meat of tuna (Akami)

Horse mackerel (Aji)

Kuruma prawn (Kuruma ebi)

Ark shell (Akagai)

Medium Fatty Tuna (Chutoro)

Squilla (Shako)

Kasugo red seabream (Kasugo)

Very Fatty Tuna (Ohtoro)

Green sea urchin (Bafun uni)

Japanese conger (Anago)

Omelette (Tamagoyaki)

Mantle and cucumber roll(Himokyu-maki )

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