Hakkaisan Junmai Ginjo is a versatile all-purpose food sake. It is a comfortable brand that can be served chilled, at room temperature, warmed, or hot, and can be enjoyed at a variety of temperatures.
It is characterized by a clean, elegant taste accented by a subtle acidity in the aftertaste. When drunk with a meal, the deliciousness of the sake and the food will complement and enhance each other in the mouth, making your regular evening drinking time even richer.
Rice polishing ratio：55%
Sake meter value：+1.0
Acidity：1.7
Amino acid content：1.6
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