Nigiri

Spotted halibut (Hoshigarei)

Lean meat of tuna (Akami)

Splendid alfonsino (Kinmedai)

Golden cuttlefish (Sumi ika)

Bonito (Katsuo)

Northern sea urchin (Murasaki uni)

Squilla (Shako)

Horse mackerel (Aji)

Very Fatty Tuna (Ohtoro)

Red seabream (Tai)

Japanese egg cockle (Torigai)

Green sea urchin (Bafun uni)

Botan shrimp (Botan ebi)

Gizzard shad (Kohada)

Japanese conger (Anago)

Tuna Roll（Tekkamaki）