Nigiri

Marbled flounder (Makogarei)

Striped jack (Shima aji)

Rediated trough-shell (Aoyagi)

Gizzard shad (Kohada)

Swordtip squid (Kensaki ika)

Medium Fatty Tuna (Chutoro)

Ark shell (Akagai)

Very Fatty Tuna (Ohtoro)

Kuruma prawn (Kuruma ebi)

Green sea urchin (Bafun uni)

Squilla (Shako)

Common orient clam (Nihamaguri)

Japanese conger (Anago)

Omelette (Tamagoyaki)

Tuna Roll（Tekkamaki）