Nigiri

Medium Fatty Tuna (Chutoro)

Lean meat of tuna (Akami)

Very Fatty Tuna (Ohtoro)

Gizzard shad (Kohada)

Golden Tilefish (Amadai)

Marbled flounder (Makogarei)

Japanese halfbeak (Sayori)

Angry Rockfish (Menuke)

Japanese spanish mackerel (Sawara)

Swordtip squid (Kensaki ika)

Bonito (Katsuo)

Japanese sardine (Iwashi)

Greater Amberjack (Kanpachi)

Striped marlin (Makajiki)

Omelette (Tamagoyaki)

Dried Gourd Shavings Sushi Roll (kanpyo-maki)