Michisakari Junmai Daiginjo is a dry sake with a mild aroma, light acidity, and a refreshing finish. Its luxurious 45% milled rice ratio makes it an excellent choice for food sake, and it pairs well with sashimi and delicately seasoned Japanese dishes. When heated, its acidity further improves its sharpness, making it a perfect match for a variety of dishes.

The name, label, and some manufacturing methods have been changed since late November 2021.

 

Sake-brewing rice：-

Rice polishing ratio：45%

Sake meter value：+12

Acidity：1.4

Amino acid content：-

 

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