Tsumami

Bastard halibut (Hirame)

Japanese sardine roll (Iwashimaki)

Bonito (Katsuo)

Pacific saury (Sanma)

Common octopus (Madako)

Disk Abalone (Awabi)

 

Nigiri

Very Fatty Tuna (Ohtoro)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Gizzard shad (Kohada)

Japanese spanish mackerel (Sawara)

Japanese amberjack (Buri)

Medium Fatty Tuna (Chutoro)

Golden cuttlefish (Sumi ika)

Kuruma prawn (Kuruma ebi)

Salmon roe (Ikura)

Japanese sardine (Iwashi)

Sakhalin surf clam (Hokkigai)

Northern sea urchin (Murasaki uni)

Blackthroat seaperch (Nodoguro)

Japanese conger (Anago)

Omelette (Tamagoyaki)