Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
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Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
Kai
The Japanese word kai means shellfish
Whelk (Himeezobora)
Well-carved venus (Sudaregai)
New Zealand mussel (Moegiigai)
Atlantic surf clam (Amerikaubagai)
Japanese pearl-oyster (Akoyagai)
Half-crenated ark (Sarubougai)
Veined rapa whelk (Akanishi)
Northern great tellina clam (Saragai)
Razor clam (Mategai)
Japanese geoduck (Shiromiru)
Common scallop (Hotate)
Japanese clam (Asari)
Keen’s gaper (Mirugai)
Bering Sea cockle (Ishigakigai)
Japanese egg cockle (Torigai)
Ark shell (Akagai)
Sakhalin surf clam (Hokkigai)
Japanese oyster (Kaki)
Giant abalone (Madaka-awabi)
Ezo abalone (Ezo-awabi)
Tokobushi abalone (Tokobushi)
Japanese ivory-shell (Baigai)
Turban shell (Sazae)
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