Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
Menu
Skip to content
Sushiuniversity
Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
shiromi
Pangasius
Chinese seabass (Tairikusuzuki)
Red Gurnard (Minamihoubou)
Japanese meagre (Oonibe)
Hapuku wreckfish (Minamioosuzuki)
Giant grouper (Tamakai)
Patagonian Toothfish (Majeranainame)
Alfonsino (Nanyokinme)
Pacific grenadier (Ibarahige)
Largemouth bass (Black bass)
Longfinned bullseye (Chikamekintoki)
Armoured cusk (Yoroiitachiuo)
Silver Warehou (Silver)
White Warehou (Okimedai)
Kingklip (Minamiakahige)
Broadbanded velvetchin (Setodai)
Pacific halibut (Ohyô)
Giant oarfish (Ryuguunotukai)
Cobia (Sugi)
Humphead wrasse (Meganemochinouo)
Merluccid hakes
Coral hind (Yukatahata)
Malabar grouper (Yaitohata)
Posts navigation
←
Previous
Next
→
Widgets
Copy Protected by
Chetan
's
WP-Copyprotect
.