Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
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Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
shiromi
Redbanded searobin (Kanado)
Devil searobin (Onikanagashira)
Salmon shark (Nezumizame)
Blacknape large-eye bream (Tamameichi)
Banjofish (Chousenbakama)
Cinnamon flounder (Ganzobirame)
Brassy trevally (Onihiraaji)
Golden trevally (Koganeshimaaji)
Bluefin trevally (Kasumiaji)
Golden redfish (Taiseiyouakauo)
Turbot (Ishibirame)
Half-smooth golden pufferfish (Shirosabafugu)
Live sharksucker (Kobanzame)
Bleeker’s grouper (Kitenhata)
Purple puffer (Mafugu)
Common hairtail (Tenjikutachi)
Warty oreodory (Oomematoudai)
Japanese grenadier (Tôjin)
Pangasius
Chinese seabass (Tairikusuzuki)
Red Gurnard (Minamihoubou)
Japanese meagre (Oonibe)
Hapuku wreckfish (Minamioosuzuki)
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