Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
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Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
shiromi
Ice goby (Sirouo)
Fourspine sculpin (Ayukake)
Shaggy sea raven (Kemushikajika)
Spottybelly greenling (Kujime)
Yellowbarred red rockfish (Ayamekasago)
Banded jacopever (Tanukimebaru)
Oblong rockfish (Takenokomebaru)
Willow rockfish (Yanagimebaru)
Porous-head eelpout (Norogenge)
Emperor fish (Fuefukidai)
Japanese char (Gogi)
Japanese char (Nikkoiwana)
Fox jacopever (Kitsunemebaru)
Darkbanded rockfish (Kuromebaru)
Longsnout flounder (Sunagarei)
Redwing searobin (Kanagashira)
Silvergray seaperch (Oomehata)
Brook trout (Kawamasu)
Tidepool gunnel (Ginpo)
Crucian carp (Ginbuna)
Eurasian carp (Koi)
Biwa Moroko Gudgeon (Honmoroko)
Japanese fluvial sculpin (Kajika)
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