Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
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Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
Fish photos
Japanese clam (Asari)
Keen’s gaper (Mirugai)
Bering Sea cockle (Ishigakigai)
Japanese egg cockle (Torigai)
Ark shell (Akagai)
Sakhalin surf clam (Hokkigai)
Japanese oyster (Kaki)
Giant abalone (Madaka-awabi)
Ezo abalone (Ezo-awabi)
Tokobushi abalone (Tokobushi)
Japanese ivory-shell (Baigai)
Turban shell (Sazae)
Pen-shell (Tairagi)
Common orient clam (Hamaguri)
Japanese abalone (Kuro-awabi)
Round clam ligaments (Kobashira)
Round clam (Aoyagi)
Noble scallop (Hiougigai)
Ezo-neptune (Matsubugai)
Sailfin poacher (Hakkaku)
Goldeye rockfish (Usumebaru)
Japanese conger (Anago)
Daggertooth pike conger (Hamo)
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