Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
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Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
Fish photos
Pacific herring (Nishin)
Red gurnard (Houbou)
Japanese spanish mackerel (Sawara)
Green ling (Ainame)
Silver croaker (Ishimochi)
Japanese icefish (Shirauo)
Marbled rockfish (Kasago)
Largehead hairtail (Tachiuo)
Bartail flathead (Kochi)
Mejimaguro (Young bluefin tuna)
Albacore (Binnaga maguro)
Striped marlin (Makajiki)
Yellowfin tuna (Kihada maguro)
Southern Bluefin tuna (Minami maguro)
Bigeye tuna (Mebachi maguro)
Bluefin tuna (Kuro maguro)
Splendid alfonsino (Kinmedai)
Thornhead (Kichiji)
Cherry salmon (Sakuramasu)
Chum salmon (Tokishirazu)
Chum salmon (Keiji)
Land-locked trout (Yamame)
King salmon (Masunosuke)
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