Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
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Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
Guest testimonials
Fish photos
Spear squid (Yari ika)
Fish photos
Golden cuttlefish (Sumi ika)
Fish photos
Japanese common squid (Surume ika)
Fish photos
Red snow crab (Benizuwaigani)
Fish photos
Snow crab (Zuwaigani)
Fish photos
King crab (Tarabagani)
Fish photos
Horsehair crab (Kegani)
Fish photos
Brown king crab (Hanasakigani)
Fish photos
Gazami crab (Watarigani)
Fish photos
Squilla (Shako)
Fish photos
Broad velvet shrimp (Shiroebi)
Fish photos
Black tiger prawn (Ushi ebi)
Fish photos
Kurozakoebi
Fish photos
Japanese fan lobster (Uchiwaebi)
Fish photos
Togezakoebi
Fish photos
Greasyback shrimp (Yoshiebi)
Fish photos
Kuruma prawn (Kuruma ebi)
Fish photos
Whiteleg shrimp (Vannamei ebi)
Fish photos
Grape shrimp (Budou ebi)
Fish photos
Argentine red shrimp (Aka ebi)
Fish photos
Sweet shrimp (Amaebi)
Fish photos
Morotoge shrimp (Shima ebi)
Fish photos
Botan shrimp (Toyamaebi)
Fish photos
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