Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
Menu
Skip to content
Sushiuniversity
Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
Fish photos
Japanese egg cockle (Torigai)
Ark shell (Akagai)
Sakhalin surf clam (Hokkigai)
Japanese oyster (Kaki)
Giant abalone (Madaka-awabi)
Ezo abalone (Ezo-awabi)
Tokobushi abalone (Tokobushi)
Japanese ivory-shell (Baigai)
Turban shell (Sazae)
Pen-shell (Tairagi)
Common orient clam (Hamaguri)
Japanese abalone (Kuro-awabi)
Round clam ligaments (Kobashira)
Round clam (Aoyagi)
Noble scallop (Hiougigai)
Ezo-neptune (Matsubugai)
Sailfin poacher (Hakkaku)
Goldeye rockfish (Usumebaru)
Japanese conger (Anago)
Daggertooth pike conger (Hamo)
Japanese eel (Unagi)
Japanese butterfish (Ebodai)
Pacific cod (Madara)
Posts navigation
←
Previous
Next
→
Widgets
Copy Protected by
Chetan
's
WP-Copyprotect
.