Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
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Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
Fish photos
Gazami crab (Watarigani)
Squilla (Shako)
Broad velvet shrimp (Shiroebi)
Black tiger prawn (Ushi ebi)
Kurozakoebi
Japanese fan lobster (Uchiwaebi)
Togezakoebi
Greasyback shrimp (Yoshiebi)
Kuruma prawn (Kuruma ebi)
Whiteleg shrimp (Vannamei ebi)
Grape shrimp (Budou ebi)
Argentine red shrimp (Aka ebi)
Sweet shrimp (Amaebi)
Morotoge shrimp (Shima ebi)
Botan shrimp (Toyamaebi)
Sakura shrimp (Sakuraebi)
Shiba shrimp (Shibaebi)
Japanese spiny lobster (Iseebi)
Japanese geoduck (Shiromiru)
Common scallop (Hotate)
Japanese clam (Asari)
Keen’s gaper (Mirugai)
Bering Sea cockle (Ishigakigai)
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