Omakase on Aug. 21, 2019

Nigiri

Barred knifejaw (Ishidai)

Young Japanese spanish mackerel (Sagoshi)

Alaskan pink shrimp (Ama ebi)

Medium Fatty Tuna (Chutoro)

Mackerel (Saba)

Sea-pike (Kamasu)

Broad velvet shrimp (Shira ebi)

Blackthroat seaperch (Nodoguro)

Disk Abalone (Awabi)

Japanese conger (Anago)

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