Omakase on Dec. 17, 2019

Nigiri

Striped jack (Shima aji)

Red seabream (Tai)

Splendid alfonsino (Kinmedai)

Japanese amberjack (Buri)

Pacific saury (Sanma)

Filefish (Kawahagi)

Bonito (Katsuo)

Sakhalin surf clam (Hokkigai)

Salmon roe (Sujiko)

Japanese sardine (Iwashi)

Striped marlin (Makajiki)

Squilla (Shako)

Omelette (Tamagoyaki)

Leave a Reply

Your email address will not be published. Required fields are marked *