Nigiri

Striped jack (Shima aji)

Red seabream (Tai)

Splendid alfonsino (Kinmedai)

Japanese amberjack (Buri)

Pacific saury (Sanma)

Filefish (Kawahagi)

Bonito (Katsuo)

Sakhalin surf clam (Hokkigai)

Salmon roe (Sujiko)

Japanese sardine (Iwashi)

Striped marlin (Makajiki)

Squilla (Shako)

Omelette (Tamagoyaki)