Omakase on Dec. 2, 2019

Nigiri

Barfin flounder (Matsukawakari)

Sakhalin surf clam (Hokkigai)

Lean meat of tuna (Akami)

Common orient clam (Nihamaguri)

Gizzard shad (Kohada)

Very Fatty Tuna (Ohtoro)

Rod-shaped sushi topped with mackerel (Saba no bouzushi)

Kuruma prawn (Kuruma ebi)

Salmon roe (Ikura)

Horse mackerel (Aji)

Short-spined sea urchin (Ezobafun uni)

Japanese conger (Anago)

Dried Gourd Shavings Sushi Roll (kanpyo-maki)

Omelette (Tamagoyaki)

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