Omakase on Jan. 21, 2019

Tsumami

Japanese egg cockle (Torigai)

Ark shell (Akagai)

Botan shrimp (Botan ebi)

Monkfish liver (Ankimo)

Bastard halibut (Hirame)

Grilled Blackthroat seaperch (Nodoguro)

Grilled Botan shrimp (Botan ebi)

 

Nigiri

Armoured cusk (Higedara)

Golden cuttlefish (Sumi ika)

Lean meat of tuna (Akami):Zuke

Medium Fatty Tuna (Chutoro)

Medium Fatty Tuna (Chutoro)

Medium Fatty Tuna (Chutoro):Setoro

Very Fatty Tuna (Ohtoro)

Gizzard shad (Kohada)

Ark shell (Akagai)

Kuruma prawn (Kuruma ebi)

Rediated trough-shell (Kobashira)

Mirugai clam (Mirugai)

Mackerel (Saba)

Short-spined sea urchin (Ezobafun uni)

Common orient clam (Nihamaguri)

Omelette (Tamagoyaki)

Tuna hand-rolled sushi (Maguro temaki)

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