Omakase on Jul. 22, 2019

Tsumami

Boiled firefly squid (Hotaruika)

Red seabream (Tai)

Morotoge shrimp (Shima ebi)

Disk Abalone (Awabi)

Grilled Coral rocfish (Menuke)

Japanese sardine roll (Iwashimaki)

 

Nigiri

Lean meat of tuna (Akami)

Gizzard shad (Kohada)

Medium Fatty Tuna (Chutoro)

Horse mackerel (Aji)

Common orient clam (Nihamaguri)

Splendid alfonsino (Kinmedai)

Japanese egg cockle (Torigai)

Kuruma prawn (Kuruma ebi)

Golden cuttlefish (Sumi ika)

Kasugo red seabream (Kasugo)

Ark shell (Akagai)

Chicken grunt (Isaki)

Bastard halibut (Hirame)

Sakhalin surf clam (Hokkigai)

Green sea urchin roll (Unimaki)

Japanese conger (Anago)

Omelette (Tamagoyaki)

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