Kikuyoi Tokubetsu Junmai

Junmaishu made from ultra-soft water has a gentle taste and goes down smooth. It is a good sake for meals, conforming to the dish, in contrast with impactful tastes. The fragrance is calm, without standing out, and while it has a peculiar taste, it then fills your mouth with a gentle umami flavor. It does not steal the spotlight from the sushi and you also won’t tire of it. It will be stored at a cool temperature by the vendor, so keep it in the refrigerator.

  Sake-brewing rice:Yamadanishiki/Toyonishiki

  Rice polishing ratio :60%

  Sake meter value:-

  Acidity:-

  Amino acid content:-

  HP:-

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