Junmaishu made from ultra-soft water has a gentle taste and goes down smooth. It is a good sake for meals, conforming to the dish, in contrast with impactful tastes. The fragrance is calm, without standing out, and while it has a peculiar taste, it then fills your mouth with a gentle umami flavor. It does not steal the spotlight from the sushi and you also won’t tire of it. It will be stored at a cool temperature by the vendor, so keep it in the refrigerator.
Sake-brewing rice：Yamadanishiki/Toyonishiki
Rice polishing ratio ：60%
Sake meter value：－
Acidity：－
Amino acid content：－
HP：－