Omakase on Mar. 12, 2019

Tsumami

Splendid alfonsino (Kinmedai)

Wrapped Japanese scallop in nori (Hotate)

Simmered Slime flounder with soy sauce and sugar 

Steamed Largehead Hairtail with sake

Golden cuttlefish with dried mullet roe

Monkfish liver

Sea cucumber

 

Nigiri

Ark shell (Akagai)

Filefish (Kawahagi)

Gizzard shad (Kohada)

Kuruma prawn (Kuruma ebi)

Red seabream (Tai)

Very Fatty Tuna (Ohtoro)

Lean meat of tuna (Akami)

Lean meat of tuna (Akami)

Blackthroat seaperch (Nodoguro)

Japanese halfbeak (Sayori)

Japanese pufferfish milt (Shirako)

Short-spined sea urchin (Ezobafun uni)

Dried Gourd Shavings Sushi Roll (kanpyo-maki)

Omelette (Tamagoyaki)

*This sushi restaurant is given one star by Michelin.

Leave a Reply

Your email address will not be published. Required fields are marked *