Omakase on Oct. 10, 2019

Nigiri

Common orient clam (Nihamaguriļ¼‰

Rock cod (Ara)

Medium Fatty Tuna (Chutoro)

Gizzard shad (Kohada)

Sea-pike (Kamasu)

Top shell (Akanishigai)

Mackerel (Saba)

Japanese ivory-shell (Baigai)

Marbled flounder (Makogarei)

Largehead hairtail (Tachiuo)

Blackthroat seaperch (Nodoguro)

Swordtip squid (Kensaki ika)

Alaskan pink shrimp (Ama ebi)

Salmon roe (Ikura)

Japanese conger (Anago)

Omelette (Tamagoyaki)

Japanese sardine roll (Iwashimaki)

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