Ooyama Junmaidaiginjo

The ginjo fragrance is slightly subdued so that it can be enjoyed as a sake during meals, and is a masterpiece of Kurabito. It is clear and goes down easy, with a soft but full-bodied flavor, and brings out the flavor of special dishes. 

 

Sake-brewing rice:Miyamanishiki

Rice polishing ratio :45%

Sake meter value:+2.5~+3.5

Acidity:1.50~1.60

Amino acid content:0.95~1.05

Website:http://katokahachiro.web.fc2.com/

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