Ooyama Junmaidaiginjo

The ginjo fragrance is slightly subdued so that it can be enjoyed as a sake during meals, and is a masterpiece of Kurabito. It is clear and goes down easy, with a soft but full-bodied flavor, and brings out the flavor of special dishes. 

 

Sake-brewing rice: Miyamanishiki

Rice polishing ratio:45%

Sake meter value:-0.5~+0.5

Acidity:1.85~1.95

Amino acid content:-

Website:https://www.sake-ohyama.co.jp/outside/

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