Ooyama Junmaidaiginjo

The ginjo fragrance is slightly subdued so that it can be enjoyed as a sake during meals, and is a masterpiece of Kurabito. It is clear and goes down easy, with a soft but full-bodied flavor, and brings out the flavor of special dishes. 


Sake-brewing rice: Miyamanishiki

Rice polishing ratio:45%

Sake meter value:-0.5~+0.5


Amino acid content:-



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