Omakase on Sep. 14, 2019

Nigiri

Frog flounder (Meitagarei)

Baby Golden cuttlefish (Shin ika)

Pen-shell (Tairagi)

Bering Sea cockle (Ishigakigai)

Kasugo red seabream (Kasugo)

Lean meat of tuna (Akami) : Zuke

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro)

Young Gizzard shad (Shinko)

Gizzard shad (Kohada)

Kuruma prawn (Kuruma ebi)

Japanese spanish mackerel (Sawara)

Salmon roe (Ikura)

Striped jack (Shima aji)

Common orient clam (Nihamaguri)

Japanese sardine (Iwashi)

Horse mackerel (Aji)

Blackthroat seaperch (Nodoguro)

Red sea urchin (Aka uni)

Very Fatty Tuna (Kamatoro)

Japanese conger (Anago)

Tuna Roll(Tekkamaki)

Omelette (Tamagoyaki)

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