Sushi Visual Dictionary | SushiUniversity


White flesh fish

A photo of makogarei sushi
Marbled sole (Makogarei)

Marbled sole (Makogarei)

What is Makogarei?
Set aside overnight or for a few days, then its meat will get moist and tender. Palatable sweet taste spreads in mouth. Transparent white meat evokes a cool image of summer. Unlike red flesh, white flesh has a depth and delicacy that can be fully enjoyed.

Main production area

Fukuoka Iwate Miyagi

Famous production area

Hiji  Futtsu

Season

May-June