Sushi Visual Dictionary | SushiUniversity

White flesh fish

A photo of makogarei nigiri
Marbled sole (Makogarei)

Marbled sole (Makogarei)

What is Makogarei?
Set aside overnight or for a few days, then its meat will get moist and tender. Palatable sweet taste spreads in mouth. Transparent white meat evokes a cool image of summer. Unlike red flesh, white flesh has a depth and delicacy that can be fully enjoyed.

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What is Engawa?

Main production area

TokyoBay Seto Inland Sea Oita

Famous production area

Hiji  Futtsu Shinminato