What is Kitamurasakiuni?
Sea urchin with fine texture and ocean flavor is meltingly delicious. Creamy and sweet after taste. Unlike salmon roe, the seaweed flavor loses a bit of the delicate sweetness so there are some sushi chefs who rarely make sea urchin in a roll. It is served with a splash of nikiri and wasabi on top.
Also called Naked sea urchin.
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