Nigiri

Blackthroat seaperch (Nodoguro)

Japanese amberjack (Buri)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro)

Gizzard shad (Kohada)

Japanese halfbeak (Sayori)

Striped jack (Shima aji)

Golden cuttlefish (Sumi ika)

Sakhalin surf clam (Hokkigai)

Ark shell (Akagai)

Japanese scallop (Hotate)

Broad velvet shrimp (Shira ebi)

Japanese icefish (Shirauo)

Kuruma prawn (Kuruma ebi)

Green sea urchin (Bafun uni)

Tuna Roll（Tekkamaki）