Nigiri

Smooth flutemouth (Yagara)

Bluefin searobin (Houbou)

Purple and Northern sea urchins (Kitamurasaki uni)

Red seabream (Tai)

Lean meat of tuna (Akami) : Akami

Botan shrimp (Botan ebi)

Japanese halfbeak (Sayori)

Northern sea urchin (Murasaki uni)

Blackthroat seaperch (Nodoguro)

Cherry salmon (Sakuramasu)

Gaint pacific oyster (Kaki)

Striped marlin (Makajiki)

Spear squid (Yari ika)

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro)

Gizzard shad (Kohada)

Japanese conger (Anago)

Sushi roll with fatty tuna (Toro-maki)

Dried Gourd Shavings Sushi Roll (kanpyo-maki)

Omelette (Tamagoyaki)