Nigiri

Bastard halibut (Hirame)

Golden cuttlefish (Sumi ika)

Pen-shell (Tairagi)

Kasugo red seabream (Kasugo)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro)

Very Fatty Tuna (Ohtoro) : Sunazuri

Spear squid (Yari ika) : Inrouzume

Gizzard shad (Kohada)

Monkfish liver (Ankimo)

Japanese spanish mackerel (Sawara) : Kobujime

Kuruma prawn (Kuruma ebi)

Japanese amberjack (Buri)

Common orient clam (Nihamaguri)

Mackerel (Saba)：Shime

Longtooth grouper (Kue)

Purple and Northern sea urchins (Kitamurasaki uni)

Very Fatty young tuna (Mejimaguro) : Kama

Blackthroat seaperch (Nodoguro) : Kobujime

Japanese conger (Anago)

Tuna hand-rolled sushi (Maguro temaki)

Omelette (Tamagoyaki)