Nigiri

Lean meat of tuna (Akami)

Greater Amberjack (Kanpachi)

Gizzard shad (Kohada)

Chicken grunt (Isaki)

Mirugai clam (Mirugai)

Longtooth grouper (Kue)

Alaskan pink shrimp (Ama ebi)

Spear squid (Yari ika)

Kasugo red seabream (Kasugo)

Bastard halibut (Hirame)

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro)

Sakhalin surf clam (Hokkigai)

Green sea urchin (Bafun uni)

Japanese conger (Anago)

Omelette (Tamagoyaki)

Kanpyomaki