Tsumami

Lean meat of tuna (Akami) : Zuke

Grilled squid tentacles (Ika-geso)

Simmered Japanese scallop (Hotate-ni)

Cod Milt (shirako)

 

Nigiri

Medium Fatty Tuna (Chutoro)

Bastard halibut (Hirame)

Golden cuttlefish (Sumi ika)

Striped jack (Shima aji)

Kuruma prawn (Kuruma ebi)

Sakhalin surf clam (Hokkigai)

Japanese halfbeak (Sayori)

Gizzard shad (Kohada)

Mackerel (Saba)

Common orient clam (Nihamaguri)

Japanese conger (Anago)

Omelette (Tamagoyaki)