Tsumami

Juvenile conger (Noresore)

Spear squid (Yari ika)

Longtooth grouper (Kue)

Horsehair crab (Kegani)

Cod Milt (Shirako)

Japanese pufferfish (Fugu)

Disk Abalone (Awabi)

Monkfish liver (Ankimo)

Grilled Blackthroat seaperch (Nodoguro)

 

Nigiri

Bigfin reef squid (Aori ika)

Japanese halfbeak (Sayori)

Young Bluefin tuna (Mejimaguro)

Gizzard shad (Kohada)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro)

Botan shrimp (Botan ebi)

Common orient clam (Nihamaguri)

Purple and Northern sea urchins (Kitamurasaki uni)

Northern sea urchin (Murasaki uni)

Japanese conger (Anago)

Tuna Roll（Tekkamaki）

Omelette (Tamagoyaki)