The owners of the restaurant joined Sushi University from Italy. Their impressions are as follows.
"Very good, the interpreter who accompanied us was very kind and we started talking about everything. The sushi was amazing, we went to a very small place in a remote area. Truly a unique experience, even the sushi chef was very nice"
"Very good, the interpreter who accompanied us was very kind and we started talking about everything. The sushi was amazing, we went to a very small place in a remote area. Truly a unique experience, even the sushi chef was very nice"
Concept
How would you like to sit at an authentic, Edomae sushi (Edo style sushi or Edo sushi) counter, enjoying sophisticated conversation with the chef? Your sushi experience at Sushi University isn’t just eating delicious nigiri sushi. Each excursion includes a skilled interpreter who accompanies you from start to finish, allowing you to experience the culture and history of sushi as well as learn about seasonal sushi ingredients the chef’s specialties and style of the restaurant. It is also a unique opportunity to ask any questions that come to mind during your experience, all in Tokyo, the birthplace of Edomae sushi. If you’re coming all the way to Tokyo to eat sushi, take the time to sit at the counter and taste the work and tradition put into a single piece of sushi, making it an experience you will never forget. See courses
In case you are wondering, do you think nigiri sushi is sushi with sashimi on top of vinegared rice? Unfortunately, you are ...
