Nigiri

Japanese halfbeak (Sayori)

Bastard halibut (Hirame)

Gizzard shad (Kohada)

Medium Fatty Tuna (Chutoro)

Common orient clam (Nihamaguri)

Rediated trough-shell (Kobashira)

Kuruma prawn (Kuruma ebi)

Kasugo red seabream (Kasugo)

Disk Abalone (Awabi)

Japanese conger (Anago)

Sakhalin surf clam (Hokkigai)

Horse mackerel (Aji)

Mirugai clam (Mirugai)

Omelette (Tamagoyaki)

Dried Gourd Shavings Sushi Roll (Kanpyomaki)