Tsumami

Common octopus (Madako)

Japanese common squid (Surumeika)

Japanese pufferfish (Fugu)

Monkfish liver (Ankimo)

Common orient clam (Hamaguri)

 

Nigiri

Bigfin reef squid (Aori ika)

Gizzard shad (Kohada)　

Harvestfish (Managatsuo)　

Tilefish (Shiro amadai)

Striped jack (Shima aji)

Bastard halibut (Hirame)

Japanese pufferfish milt (Shirako)

Purple and Northern sea urchins (Kitamurasaki uni) & Green sea urchin (Bafun uni)

Snow crab (Zuwaigani)

Lean meat of tuna (Akami) : Zuke

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro) : Zuke & Aburi

Tuna Roll (Akami & Chutoro & Ohtoro )

Dried Gourd Shavings Sushi Roll (kanpyo-maki)

Omelette (Tamagoyaki)

＊This sushi restaurant is given two stars by Michelin.