Tsumami

Japanese icefish (Shirauo)

Mackerel (Saba)

Green sea urchin (Bafun uni) & Dried mullet roe (Karasumi)

Splendid alfonsino (Kinmedai) with Caviar

Monkfish liver (Ankimo)

Pufferfish milt (Shirako)

 

Nigiri

Red seabream (Tai)

Swordtip squid (Kensaki ika)

Tuna roll 

Gizzard shad (Kohada)

Kasugo red seabream (Kasugo)

Medium Fatty Tuna (Chutoro)

Rediated trough-shell (Aoyagi)

Common orient clam (Nihamaguri)

Purple and Northern sea urchins (Kitamurasaki uni)

Kuruma prawn (Kuruma ebi)

Dried Gourd Shavings Sushi Roll (kanpyo-maki)

Omelette (Tamagoyaki)